Large Grain Puddings: Basic Recipe

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. grain
  • 2 pt. milk
  • 2–3 oz. <

Method

Grease a pie-dish with butter. Wash the grain in cold water if necessary, and put it into the pie-dish with the milk. Leave to stand for about ½ hr. Add the sugar, flake the fat on to the top and add any flavouring required. Bake slowly (310° F., Gas 2) until the pudding is brown on top and of a thick creamy consistency.