• 4 oz. grain
• 2 pt. milk
• 2–3 oz. <

Grease a pie-dish with butter. Wash the grain in cold water if necessary, and put it into the pie-dish with the milk. Leave to stand for about ½ hr. Add the sugar, flake the fat on to the top and add any flavouring required. Bake slowly (310° F., Gas 2) until the pudding is brown on top and of a thick creamy consistency.