To each Apple Allow

• 1½ oz. rice
• ½ pt. milk or milk and water

Simmer the rice in the milk with the salt until the rice is tender and all the milk is absorbed. (1 tablesp. of sugar to every pt. of milk may be added, if liked.)

Peel and core the apples, keeping them whole. Put a clove (if used) into the centre and stand each apple on a base of cooled ric