Honey Pudding

Preparation info

  • 5–6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 gill milk
  • 1 oz. semolina
  • 1 oz.


Grease a 1–1½ pt. mould or basin.

Heat the milk in a saucepan; sprinkle in the semolina, and, stirring well, cook for 10 min. Add the butter, honey, lemon rind, ginger, the egg yolks and the breadcrumbs. Beat well. Whisk the egg whites stiffly and stir them lightly into the rest of