• 1 gill milk
• 1 oz. semolina
• 1 oz.

Grease a 1–1½ pt. mould or basin.

Heat the milk in a saucepan; sprinkle in the semolina, and, stirring well, cook for 10 min. Add the butter, honey, lemon rind, ginger, the egg yolks and the breadcrumbs. Beat well. Whisk the egg whites stiffly and stir them lightly into the rest of