Cabinet Pudding—Plain

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. stoned raisins
  • ½ lb. bread
  • 4 eggs

Method

Grease a 2-pt. pudding-basin and decorate the base and sides by pressing on some halved raisins.

Cut the bread into ¼-in. dice. Beat the eggs. Heat the sugar and milk slightly and stir into the b