Marmalade Pudding (1)

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 tablesp. marmalade
  • 1 oz. butter or margarine
  • 1

Method

Butter a 2-pt. pie-dish and cover the bottom of the dish with a layer of marmalade. Heat together the butter, milk and 1 oz. sugar. Add the breadcrumbs and leave to stand for about 10 min. Beat tog