Queen of Puddings

Preparation info
  • 5–6

    • Difficulty


Appears in

By Isabella Beeton

Published 1861

  • About


  • 1 pt. milk
  • ½ pt. breadcrumbs
  • 2 oz.


Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar. Leave to soak for 30 min. Separate the eggs and stir in the yolks. Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about ¾ hr. When the pudding is set, spread the jam on top. Whip the egg whites very stiffly, add 1