• ¼ lb. biscuit- or cakecrumbs
• 1 pt. milk
• 2

Rub the biscuit- or cakecrumbs through a fine sieve. Heat the milk, add the crumbs, leave to stand for 10–15 min. until soft; then beat until smooth. Beat in the sugar and eggs. Flavour with vanilla essence. Grease a plain mould or basin with butter, line the base with a round of greased paper and sprinkle with castor sugar. Pour in the mixture and cover with paper. Stand the mould in a tin of