Steamed Batter Pudding

Name: Steamed Batter Pudding
Cook time: 2 h
Total time: 2 h
Yield: 6 helpings
Ingredients: ½ lb. plain flour; ¼ teasp. salt; 2 eggs; 1 pt. milk

Preparation info

6
helpings

Difficulty
Easy
Ready in
2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

1 pt. milk
¼ teasp. salt
2 eggs

Dessert
Vegetarian

Method

Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce.