Steamed Batter Pudding

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 pt. milk
  • ¼ teasp. salt
  • 2 eggs

Method

Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce.