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Steamed Batter Pudding
Preparation info
6
helpings- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 1861
Ingredients
1 pt. ¼ teasp. 2
Method
Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce.
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