Yorkshire Pudding

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Prepare and cook as for Batter Pudding but cook the pudding in meat dripping. Start cooking on the top shelf above the meat and finish off below the meat on a lower shelf.

Serve with roast beef.