Coating Batter (1)

Preparation info
    • Difficulty


Appears in

By Isabella Beeton

Published 1861

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  • 2 oz. plain flour
  • pinch of salt
  • 1 dessertsp. s


Sift together the flour and salt. Mix to a smooth consistency with the oil and water. Beat well and leave to stand for at least 30 min. Just before using, stiffly whisk the egg white and then stir it lightly into the batter.