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Coating Batter (1)
Preparation info
- Difficulty
Easy
Appears in
Published 1861
Ingredients
2 oz. pinch 1 dessertsp.
Method
Sift together the flour and salt. Mix to a smooth consistency with the oil and water. Beat well and leave to stand for at least 30 min. Just before using, stiffly whisk the egg white and then stir it lightly into the batter.
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