Advertisement
Coating Batter (3)
Preparation info
- Difficulty
Easy
Appears in
Published 1861
Ingredients
4 oz. pinch 1
Method
Sift together the flour and salt. Make a well in the centre of the flour and add the egg and some of the milk. Mix gradually to a stiff consistency, using more milk as required. Beat well. Add the rest of the milk. Leave to stand for about 30 min. before using.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe