Almond Fritters

Preparation info

  • 5–6

    • Difficulty


    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 eggs
  • 1 oz. castor sugar
  • ½ oz.


Beat the egg yolks and the sugar together until thick and creamy. Stiffly whisk the egg whites. Stir the cornflour, almonds and vanilla essence into the creamed yolks and sugar. Lightly stir in the egg whites. Drop the mixture in teaspoonfuls into frying fat (which is just beginning to haze and which is at least 1 in.<