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Almond Fritters
5–6
helpings- Difficulty
Easy
- Ready in
30 min
Published 1861
Ingredients
2 1 oz. ½ oz.
Method
Beat the egg yolks and the sugar together until thick and creamy. Stiffly whisk the egg whites. Stir the cornflour, almonds and vanilla essence into the creamed yolks and sugar. Lightly stir in the egg whites. Drop the mixture in teaspoonfuls into frying fat (which is just beginning to haze and which is at least
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