Isabella Beeton

Almond Fritters

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Ingredients

  • 2 eggs
  • 1 oz. castor sugar
  • ½ oz.

Method

Beat the egg yolks and the sugar together until thick and creamy. Stiffly whisk the egg whites. Stir the cornflour, almonds and vanilla essence into the creamed yolks and sugar. Lightly stir in the egg whites. Drop the mixture in teaspoonfuls into frying fat (which is just beginning to haze and which is at least 1 in.<