• Butter
• 3 oz. plain flour
• ¾ pt. milk

Well butter a pie-dish. Melt 3 oz. butter in a saucepan, add the flour and stir over the heat until well cooked but not coloured. Add the milk; beat well until smooth. Reheat, stirring continuously until the mixture thickens and comes away from the sides of the pan. Let it cool slightly. Beat in