• Butter
• 1½ oz. plain flour
• ⅜ pt. milk

Butter and prepare a soufflé tin. Melt 1½ oz. butter, stir in the flour and cook for a few minutes. Add the milk gradually, beating well. Continue cooking until the mixture thickens. Leave it to cool, then beat in the yolks one at a time. Stir in the orange rin