Orange Souffle

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Butter
  • oz. plain flour
  • pt. milk

Method

Butter and prepare a soufflé tin. Melt oz. butter, stir in the flour and cook for a few minutes. Add the milk gradually, beating well. Continue cooking until the mixture thickens. Leave it to cool, then beat in the yolks one at a time. Stir in the orange rin