Pineapple Souffle

• 1½ oz. butter
• 1½ oz. plain flour
• ⅜ pt.

Well butter and prepare a soufflé tin. If liked, the bottom can be decorated with angelica and pineapple. Melt 1½ oz. butter, stir in the flour and cook very slowly for a few minutes. Add the milk gradually, beating all the time, continue cooking for a minute l