Pineapple Souffle

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • oz. butter
  • oz. plain flour
  • pt.

Method

Well butter and prepare a soufflé tin. If liked, the bottom can be decorated with angelica and pineapple. Melt oz. butter, stir in the flour and cook very slowly for a few minutes. Add the milk gradually, beating all the time, continue cooking for a minute l