• Strawberries to make ¼ pt. pulp
• 1½ oz. butter
• 2

Butter a soufflé dish. Reduce strawberries to a ½ pt. pulp by crushing them with a fork, sweeten to taste. Melt the butter, add the flour and cook for a few minutes. Stir in the milk or cream and continue cooking until the mixture thickens. Leave to cool. Beat in the egg yolks. Work in the