Jam Omelet

Preparation info

  • 2

    • Difficulty


    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 eggs
  • 1 oz. castor sugar
  • a few drops of flav


Cream together the egg yolks, sugar and flavouring. Whisk the whites stiffly and mix them lightly with the yolks and sugar. Heat the butter in the omelet pan and take off any scum. Pour in the omelet mixture and cook without stirring over a moderate heat until it just sets. Brown off the top by putting it into a hot oven (425° F., Gas 7) or by putting it under a hot grill for a mi