Apple Pudding—Steamed

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. apples (after peeling and coring)
  • 4 oz. breadcrumbs
  • 4

Method

Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr. to allow the bread to soak. The mixture should then drop easily from the spoon. If it is too stiff, add a little more