Apple Pudding—Steamed

Preparation info

  • 5–6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. apples (after peeling and coring)
  • 4 oz. breadcrumbs
  • 4


Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr. to allow the bread to soak. The mixture should then drop easily from the spoon. If it is too stiff, add a little more