Baroness Pudding

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. finely-chopped suet
  • 6 oz. stoned raisins
  • 8


Grease a pt. pudding basin. Prepare the suet and raisins. Mix together the sifted flour, baking-powder and salt with the raisins, suet and sugar. Add enough milk to mix to a soft dropping consistency. Put the mixture into the basin; cover with a greased paper. Steam 1½–2 hr. Serve with custard