Christmas Pudding

Preparation info

  • 12

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


(1) Fruitarian Plum Pudding (without suet)

  • ½ lb. figs
  • 8 oz. peeled sweet almonds


Grease two -pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples.

Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey together. Beat the eggs and add th