By Isabella Beeton
Grease two 1½-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples.
Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey together. Beat the eggs and add th