Christmas Pudding

Preparation info

  • 3

    puddings (each to give 6 medium helpings)
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

(2) Rich

  • 10 oz. sultanas
  • 10 oz. currants
  • ½

Method

Grease three 1-pt. pudding basins. Prepare the dried fruit; stone and chop the raisins; chop the nuts.

Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl. Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel. Beat the eggs well and add to them the stout, orange ju