Grease two small basins or one large basin; peel, core and chop the apple; prepare the dried fruit.
Sift together the plain flour, self-raising flour and salt into a mixing bowl. Add the breadcrumbs, dried fruit, sugar, suet, candied peel and grated lemon rind. Beat the eggs and milk together and stir them into the dry ingredients with the lemon juice, adding more milk to make the mixture of a soft dropping consistency. Add