Fig Pudding

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 8 oz. dried figs
  • 4 oz. plain flour
  • 4 oz.</

Method

Grease a 2-pt. basin. Wash, dry and chop the figs. Mix the flour, suet, breadcrumbs, baking-powder, sugar, salt, nutmeg and figs. Beat the egg with some of the milk and stir into the mixture. Add milk as necessary to make the mixture of a dropping consistency. Put it in the basin; cover. Steam fo