Roly Poly

• 12 oz. plain flour
• 2 rounded teasp. baking-powder
• 6 o

Sift the flour and baking-powder, add the suet and salt. Mix with sufficient water to make a soft, but firm, dough. Roll it into a rectangle about ½ in. thick. Spread with jam almost to the edge. Damp the edges and roll up lightly. Seal the edges. Wrap the pudding in a scalded, well-floured cloth; tie