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By Isabella Beeton

Published 1861

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  • 12 oz. plain flour
  • 2 rounded teasp. baking-powder
  • 6 o


Sift the flour and baking-powder, add the suet and salt. Mix with sufficient water to make a soft, but firm, dough. Roll it into a rectangle about ½ in. thick. Spread with jam almost to the edge. Damp the edges and roll up lightly. Seal the edges. Wrap the pudding in a scalded, well-floured cloth; tie