Snowdon Pudding

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. raisins
  • 1 oz. glacé cherries
  • 4 oz.</


Grease a 2-pt. mould (or basin) with butter. Prepare the raisins and halve the cherries. Decorate the bottom and sides of the mould with some of the raisins and cherry halves.

Put the remainder of the fruit into a mixing bowl. Add the suet, breadcrumbs, ground rice, sugar, grated lemon ri