• 2 oz. breadcrumbs
• rind of 1 lemon
• ½ lb.

Divide the suet pastry into two equal portions, using one portion to line a 2-pt. basin. From the other portion cut off enough to make the lid; roll out the remainder thinly.

Mix the breadcrumbs and grated lemon rind. Put a layer of treacle in the basin; sprinkle well with the breadcrumbs