Apple Charlotte

• 2 lb. cooking apples
• 4 oz. brown sugar
• 1 <

Grease a 2-pt. pie-dish with butter. Peel, core and slice the apples. Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice. Cover with thin slices of bread and butter. Repeat until the dish is full, finishing with a layer of bread and butter. Cove