Apple Crumble

Name: Apple Crumble
Yield: 6 helpings
Ingredients: ¼ teasp. ground ginger; 3 oz. castor sugar; 4 oz. brown sugar; 1½ lb. apples; ½ gill water (approx.); 3 oz. butter or margarine; a little grated lemon rind; 6 oz. plain flour

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

1½ lb. apples
4 oz. brown sugar
a li

Dessert
Vegetarian

Method

Peel, core and slice the apples into a pan. Add ½ gill water, 4 oz. brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2