Apple Crumble

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • lb. apples
  • 4 oz. brown sugar
  • a li

Method

Peel, core and slice the apples into a pan. Add ½ gill water, 4 oz. brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2