Cottage Pudding

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. plain flour
  • pinch of salt
  • 1 rounded teasp.

Method

Grease a Yorkshire pudding tin (10 in. by 8 in.). Sift together the flour, salt and baking-powder. Rub the fat into the flour. Add the rest of the dry ingredients. Mix to a stiff consistency with the egg and m