Fruit Sponge

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. fresh fruit (e.g. apricots, peaches, gooseberries)
  • sugar to taste
  • 3


Prepare the fruit according to kind. Grease a -pt. pie-dish and arrange the fruit in the bottom. Sprinkle with sugar to taste and add a little water if required. Cream together the fat and 3 oz.