Swiss Pudding

Preparation info

  • 5

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 8 oz. breadcrumbs
  • 2 lb. cooking apples
  • 6 cloves

Method

Butter a 2-pt. pie-dish. Cover the bottom with a layer of crumbs. Peel, core and thinly slice the apples. Put in the pie-dish a layer of apple, with 1–2 cloves, sugar and