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Isabella Beeton
Swiss Pudding
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Preparation info
5
helpings
Difficulty
Easy
Appears in
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Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
8
oz.
breadcrumbs
2
lb.
cooking apples
6
cloves
Dessert
Vegetarian
Method
Butter a
2
-
pt.
pie-dish. Cover the bottom with a layer of crumbs. Peel, core and thinly slice the apples. Put in the pie-dish a layer of apple, with
1–2
cloves
, sugar and