Peach Conde

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 pt. cold rice mould
  • pt. double cream or cream and custard

Method

Stir the cream into the cold rice mould to produce a soft, creamy consistency. Pour into serving dishes. Drain the fruit from the juice and arrange attractively on top of the rice. Make up the fruit juice to ¼ pt. with water. Blend the arrowroot with the fruit juice and boil until clear. Pour car