Creamed Rice

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

To 1 pint of cold rice mould, add whipped cream or cream and custard, to produce a soft, creamy consistency. Pour into serving dishes and flavour and decorate in any of the following ways:

1. Chocolate: Grate chocolate coarsely over the top.

2