Small Grain Moulds: Basic Recipe

Semolina Mould

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 qt. milk
  • 4 oz. semolina
  • 3 oz.

Method

Rinse a thick saucepan, put in the milk and heat to boiling-point. Sprinkle in the semolina, stirring continually. Boil gently, stirring all the time, until the grain is quite cooked, and appears transparent when lifted on the back of a spoon (7–8 min.). Add sugar and stir well. Pour quickly into a cold, wet mould.

Flavourings

Lemon or Orange: