Creme De Riz

Preparation info

  • 4

    • Difficulty


    • Ready in

      2 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 pt. milk
  • 2 oz. ground rice
  • ½ oz.


Heat the milk and, when boiling, sprinkle in the rice. Cook gently, stirring continuously, until quite soft and smooth—15–20 min. Avoid too much evaporation. Soak gelatine in the 2 tablesp. cold water, for 5–10 min., then warm until dissolved. Sweeten and flavour the rice, stir in the gelatine and a