• 1 pt. milk
• 2 oz. ground rice
• ½ oz.

Heat the milk and, when boiling, sprinkle in the rice. Cook gently, stirring continuously, until quite soft and smooth—15–20 min. Avoid too much evaporation. Soak gelatine in the 2 tablesp. cold water, for 5–10 min., then warm until dissolved. Sweeten and flavour the rice, stir in the gelatine and a