Tapioca Cream

Preparation info

  • 6

    • Difficulty


    • Ready in

      3 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ pt. packet red jelly
  • 1 tablesp. sherry (optional)
  • 1 t


Make the jelly to just less than ½ pt., inclusive of sherry (if used) and preserves, and add these when jelly is cool. Pour into a wet border mould and leave to set. Cut thin strips of lemon rind without white pith; infuse in the milk with the bay leaf. When milk boils, remove flavourings and spr