Powdered Grain Moulds: Basic Recipe

• 3 oz. cornflour
• 2 pt. milk
• 2 oz.

Blend cornflour with a little cold milk to a thin cream. Boil remainder of milk and pour on to the blended cornflour, stirring continuously. Return mixture to the pan and heat until boiling. Cook gently for 4 min., stirring all the time. Add sugar to taste, and flavouring essences, if used. Pour quic