Isabella Beeton

Ambrosia Mould

Preparation info

  • Difficulty

    Easy

  • 6

    helpings

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Cooking time—10 min.
Setting Time—2 hr.

Ingredients

  • 3 oz. cornflour
  • 2 pt. milk
  • 2 oz. butter
  • 4 oz. sugar
  • ¼ pt. sherry

Method

Blend cornflour with a little of the milk to a thin cream. Boil remainder of the milk with the butter. Pour over blended cornflour, return to pan and cook thoroughly. Add sugar and sherry; pour into a wetted mould. Turn out when cold and serve with wine sauce.

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