Coconut Mould

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • oz. cornflour
  • 2 pt. milk
  • 2 oz.

Method

Blend cornflour with sufficient of the milk to mix to a smooth cream. Heat remaining milk with butter and proceed as for cornflour mould. Add coconut and sugar and colour a very pale pink. Pour quickly into a wet mould. Turn out when set and sprinkle pale pink coconut lightly all over.

To colour coconut: Tint 1