Banana Jelly with Cream

• 1 pt. lemon or orange jelly
• ½ oz. peeled pistachio nuts

Make the jelly and allow to cool. Chop green pistachio nuts finely and stir into 2 tablesp. jelly. Set the nut jelly in the bottom of a mould. Beat the bananas to a purée and half-whip the cream. Stir the banana purée into the remaining jelly; add cream and fold together lightly. Fill up the mould a