• 1 lemon
• 1 pt. water
• 1 oz. gelatine
• 2 eggs
• 1 small wineglass of sherry or Madeira wine
• castor sugar to taste

Wash lemon and cut thin strips of rind; infuse the rind in water. Add gelatine and simmer gently until dissolved. Beat the eggs, add wine, juice of the lemon and water with the gelatine. Strain all into a pan and stir over gentle heat until thick. Sweeten to taste and pour into a 2-pt. wetted mould. Turn out when set.