Milk Jelly (Invalid)

Cooking time—5 min.
Setting time—1 hr.

Ingredients

  • ½ oz. gelatine
  • 4 tablesp. water
  • lemon rind
  • ½ pt. milk
  • 1 teasp. castor sugar

Method

Heat the gelatine gently in the water until dissolved. Add the milk, sugar and thinly-cut strips of lemon rind. Stir over a gentle heat until sugar is dissolved—do not let it boil or it will curdle. Strain into a basin and stir from time to time until it attains the consistency of thick cream. Pour into a wet mould.

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