Coffee Whip

Cooking time—10 min.
Setting time—½ hr.

Ingredients

  • 1 pt. milk
  • 1 tablesp. coffe essence
  • sugar to taste
  • ¾ oz. gelatine soaked and dissolved in 4 tablesp. water
  • 1–2 egg whites (optional)

Decoration

  • Chopped nuts

Method

Heat together the milk, coffee essence and sugar. Heat the gelatine in the water until dissolved, then cool slightly. Add to the cooled, coffee-flavoured milk. Whisk strongly. If egg whites are used, whisk them until liquid and slightly frothy, and stir into the cool jelly just before whisking. When thick, pile into a dish and scatter chopped nuts over the top.

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