Lemon Whip

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • One 1-pt. lemon jelly tablet sugar if necessary
  • ¾ pt. water
  • 1

Method

Melt the jelly tablet in ¼ pt. water. Stir in ½ pt. cold water and strained lemon juice. Sweeten if necessary. When cool, whisk briskly until a thick foam is produced. When the whisk leaves a trail