Isabella Beeton

Orange Whip (2)

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¾ pt. strained orange juice
  • ½ oz. gelatine
  • castor sugar to taste

Method

Proceed as for Blackcurrant Whip.