Isabella Beeton

Pineapple Whip (2)

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

  • About

Ingredients

  • ¾ pt. pineapple juice
  • ½ oz. gelatine

Method

Proceed as for Blackcurrant Whip.