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6
helpingsEasy
1 hr
Published 1861
Infuse the bay leaf in the milk for 20 min. Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool Soak gelatine in the water for 5 min., then heat to dissolve. Stir the dissolved gelatine into the cooled custard. Stir in the rum. Whip the cream and fold lightly into the custard mixture just befor