Orange Cream (1)

• 3 large oranges
• ½ pt. milk
• 3 egg yolks or

Infuse thin strips of rind from 2 oranges in the milk. Remove the rind, and make into a thick pouring custard with the egg yolks and sugar. Soak the gelatine in the orange juice and add sufficient water to make ½ pt. Heat to dissolve, and strain into the orange-flavoured custard. Whip the cream a