Orange Cream (2)

Preparation info

  • 8

    • Difficulty


    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Two 1-pt. orange jelly tablets
  • ¼ pt. water
  • ¼ pt.<


Melt the jellies in the water and juice. Make the custard and stir into the jelly when both are slightly cooled. Whip the cream and fold in.

Pineapple Cream: Substitute pineapple jelly and juice for orange, stir in 4 oz. chopped pineapple before the cream.